Starter
Amuse Bouche
Smoked Lamb Salad
shaved smoked lamb rump, skordalia, pepperonata, minted yoghurt
Volcanic Hills Rose
Pan Seared Scallops
crispy pork belly, pea puree, pork scratchings
Clearview Chardonnay
mains
Venison Osso Buco
wholegrain mustard mash, mushroom, smoked marrow butter, cranberry jus
Pencarrow Pinot Noir
Eye Fillet
pommes anna, mushroom croquette, peppercorn sauce
Black Barn Merlot Cabernet
Sweet
Candied Apple
crème anglaise, praline crumb, gooey caramel
Tawny Port 10yo
Petit Fours
Five courses $110 per person
With matching wine $165 per person
lf local food (provincially sourced), gf gluten free, n contains nuts, df dairy free, v vegan
For any other dietary restrictions please inform our friendly service team
As good food takes time please inform us of your time restraints