Breakfast
Breakfast is served 6.30am – 11am
The Continental Breakfast $30.0
Selection of fresh fruits, cereals, croissants, Danish pastries, house made bread selection, yoghurt and preserves, cold cuts, cheese and juices.
The Full Breakfast $37.5
Take some time to enjoy our continental buffet, then follow with one
of the hot meals from our a-la-carte menu – excludes The Regent
Toast, tea & coffee are included in both above breakfasts
A La Carte
Selection of toast, butter and preserves $8.
Toasted granola sundae layered
w berry compote and lashings of Greek yoghurt $15.5
Steaming hot porridge dressed
w caramelised apples, Manuka honey and cream $17.5
Organic free range eggs any style w toasted ciabatta $16.5
Grilled button mushrooms on toasted ciabatta $19.5
Classic Eggs Benedict w ham, bacon or salmon $24.0
Buttermilk pancakes topped w banana, maple syrup and bacon $24.0
Spanish style omelette $22.0
The Regent – Organic free range eggs on toasted ciabatta, bacon, tomato,
hash brown, roasted Portobello, black pudding, lamb and mint sausages (eggs any style) $27.5
lf local food (provincially sourced), gf gluten free, n contains nuts, df dairy free, v vegan
For any other dietary restrictions please inform our friendly service tea.
As good food takes time please inform us of your time restraints.