Starter
Amuse Bouche
Beetroot, Carrot and Walnut
beetroot textures, baby carrot, coconut labneh, dukkah
Pencarrow Pinot Noir
Roasted Mushrooms
roasted field mushrooms, tomato, spinach and cashew cream topping
Clearview Chardonnay
mains
Textures of Cauliflower
toasted nut butter and vegan mornay sauce
Volcanic Hills Sauvignon blanc
Baked Eggplant
caponata, and baba ganoush
Deadarm Shiraz
Refresher Course
Sweet
Raspberry Cheesecake
berry compote, chocolate soil, berry sorbet
Clearview Sea Red
Petit Fours
Five courses $110 per person
With matching wine $165 per perso
lf local food (provincially sourced), gf gluten free, n contains nuts, df dairy free, v vegan
For any other dietary restrictions please inform our friendly service team
As good food takes time please inform us of your time restraints