Starter
Artisan breads and dips 17.5
tomato relish, kawakawa butter, horopito dukkah, New Zealand olive oil,
aged balsamic (gluten free bread items available on request)
Entrees
Venison osso bucco 23.0
red wine braised venison osso bucco, wholegrain mustard mash,
mushroom duxelles, smoked marrow butter & cranberry jus
Chicken liver pate 24.0
port wine gel, balsamic, crostini
Pan seared scallops 24.0
pan seared scallops on crispy pork belly, pea puree and pork scratchings
Smoked lamb salad 25.0
shavings of smoked lamb rump served on skordalia, pepperonata
& minted yoghurt dressing gf
Prawn & calamari croqueta 21.0
served with squid ink aioli
mains
Trio of lamb 43.0
herb crusted lamb backstrap, potato and braised shoulder terrine, cabbage wrapped
shank, caponata, jus gf
Fillet of beef tenderloin 46.0
pommes Anna, mushroom croquette, pea puree, peppercorn sauce gf
Smoked duck breast 45.0
beetroots, potato puree and citrus glaze gf
Market fresh fish 45.0
pan fried fillet, watercress velouté, pumpkin gnocchi, seasonal vegetables gf
Chicken roulade 43.0
spinach, roasted capsicum and cream cheese filled chicken roulade, confit potato,
smoked bacon and mushroom cream sauce gf
Sides 12.0
seasonal market fresh vegetables
chef’s potato of the day
french fries with aioli
garden salad
Sweet
Honey panna cotta 19.0
manuka honey panna cotta egg in a kataifi pastry nest with orange sorbet
Chocolate fudge & pear tartlet 19.0
chocolate sable tartlet, chocolate fudge, saffron poached pear
Candied apple 19.0
frozen apple parfait with caramelized apple, crème anglaise, praline crumb and
gooey caramel
Fruit crumble 19.0
traditional fruit crumble with crème anglaise and vanilla ice cream
Dairy free raspberry ‘cheesecake’ 19.0
dairy free mixed berry “cheesecake”, berry compote, chocolate soil and
berry sorbet v, df
Poached pear 19.0
saffron poached pear, chocolate mousse, champagne gel, orange sorbet
Cheese
Carefully selected New Zealand cheeses served with appropriately considered
accompaniments – today’s selection will be explained by your friendly service staff.
Gluten free textures can be provided on request.
single serve cheese 19.0
selection of three cheeses
Infusions
Fusion coffees 5.0
Teas 4.5
Liqueur coffees 14.
lf local food (provincially sourced), gf gluten free, n contains nuts, df dairy free, v vegan
For any other dietary restrictions please inform our friendly service team
As good food takes time please inform us of your time restraints