Entrées
Soup Of The Moment 17.0
with warm home baked bread
please ask your friendly server for today’s choice
Traditional Caesar Salad 18.0
Steamed Mussels in Thai Green Coconut Curry Broth 19.5
Mushroom Croquettes 19.5
Main
Smoked Hoki and Leek Tart 24.0
crisp garden salad
Braised Beef Cheeks 24.0
in rich red wine gravy, with creamy potato mash and buttered root vegetables gf
Hoisin Pork Bao Buns 24.0
with noodle salad and kimchi (Vegan Option available)
Open Cajun Chicken Sandwich 24.0
with handcut fries
Eggplant Parmigiana 24.0
garlic and herb roasted potato df, gf, v
Sweet Things
Sticky Date Pudding 19.0
coffee syrup and vanilla ice cream
Vanilla Panna Cotta 18.0
summer berries
Textures of Chocolate gf 18.0
Dairy Free Raspberry Cheesecake gf, df, v 19.0
Cheese
carefully selected New Zealand cheeses served with appropriately considered
accompaniments – today’s selection will be explained by your friendly service staff
single serve cheese 19.0
selection of three cheeses 28.5
Platters
served 12 noon – 9 pm
Artisan Breads & Dips 17.5
kawakawa tomato relish, roast garlic butter, horopito dukkah, NZ olive oil with aged balsamic n
Regent Antipasto Platter 42.0
salami, prosciutto, rocket salad, fig relish, condiments, warmed breads, cheese and dips n
Cheese Board 38.5
selection of 3 New Zealand cheeses with house made condiments, breads and crackers n
Seafood Platter 42.0
cold smoked salmon, garlic prawns, mussels, beer battered fish n
Small Plates | Tapas
served 12 noon – 9 pm
Japanese Edamame Beans df, gf, v 10.0
Selection of Local & Spanish Olives df, gf, v 10.0
Garlic Prawns gf 19.5
Mushroom Croquettes 19.5w aioli v
Chilli and Sesame Crispy Chicken Wings df, gf 19.5
Steamed Mussels in Thai Green Coconut Curry Broth df, gf 19.5
lf local food (provincially sourced), gf gluten free, n contains nuts, df dairy free, v vegan
For any other dietary restrictions please inform our friendly service team
As good food takes time please inform us of your time restraints