To Begin
Home baked breads & dips
Entrée
Please select one
Salmon Mosaic
lemon cream and green herb oil
or
Smoked Venison Loin
dukkah encrusted whipped goat cheese, beetroot
or
Chicken Liver Parfait
port wine jelly, crostini
Mains
Please select one:
Roast Turkey Breast
confit leg rillette, baked ham, stuffing, seasonal roasted vegetables, green pea puree, potato mash
or
Market Fresh Fish
potato rosti, creamed leek, Parisienne of vegetable medley,
lumpfish caviar, white wine sauce
or
Kawakawa Seasoned Beef Medallion
gratin potato, baked field mushroom,
seasonal vegetables, pinot noir jus & sauce béarnaise
or
Apricot Stuffed Pork Tenderloin in maple
poached pear, pea puree, broccoli,
potato gratin
Sweet
Please select one:
Traditional Christmas Pudding
brandy sauce, maple & walnut ice cream
or
Mixed Fruit Crumble
crème anglaise, vanilla ice cream
or
Vanilla Panna Cotta
mixed berry compote, crème Chantilly
Tea/filter coffee & Mince tarts
$120 per person
Includes a celebratory glass of Pol Remy Brut on arrival
$110 per person
Lunch only
lf local food (provincially sourced), gf gluten free, n contains nuts, df dairy free, v vegan
For any other dietary restrictions please inform our friendly service team
As good food takes time please inform us of your time restraints