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The Gourmet

From NZD 559.00

For the foodie in your life!

The gourmet package includes a night in one of our boutique suites all dished up with a degustation dining experience. Pricing from $559

Cuisine at Regent Room

The Gourmet - for the foodie in your life, for a special occasion, or when you need to impress - you'll enjoy a night in one of Regent of Rotorua's luxurious Boutique Suites.

Start your gourmet journey with a complimentary glass of Methode Champenoise each on arrival and homemade cookies. 

Indulge your tastebuds with a sumptuous 5-course degustation dinner for two in The Regent Room with matching wines. 

Enjoy a decadent breakfast in the Regent Room the following morning to complete your stay. 

 

The Gourmet package is only available when booked directly with the hotel.  The Gourmet package rate is not commissionable. 

Features & Highlights

  • Full Breakfast

  • Broadband Internet Access

  • Daily Room Service

  • Off-Street car parking

  • Air conditioned

  • Glass of Methode Champenoise on Arrival

  • Homemade Cookies

  • Degustation Dinner for 2 (including Matching Wines)

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What our patrons say

“Location was exceptional, great access to EatStreat.”

“Walking distance to Rotorua's CBD and 2 minutes from Eat Street. Very friendly staff. Rooms are clean and well designed. We had a family room which had 2 comfortable double beds, a large bathroom with a rain shower plus a bath and a good range of toiletries. Despite visiting in the middle of winter the rooms were very warm. Did not use the bar or restaurant but both looked lovely; very clean and modern. The reception staff were marvellous:-). Also has an outside pool which looked great.”

“First time staying here, nice room, great staff and looks like good facilities. Is close to eat street, little bit of noise at night but didn’t go late. Will definitely stay again on my next trip.”

“Staff were always friendly and helpful. We particularly appreciated our dining room experiences. The evening meals had a "wow" factor - compliments to the chef.”

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