NEW SEASON MENU NOW AVAILABLE - check our menus page for the latest menus from Chef Alan Haslem and team.
The Regent Room - Restaurant, Wine & Cocktail Bar continues to garner rave reviews and we invite you to experience a superb selection of contemporary New Zealand cuisine, elegant cocktails and a sensational boutique wine list. Awarded Rotorua Hotel Restaurant of the Year 2013 & 2015 and Beef & Lamb Excellence Awards for 2013 – 2018 the Regent Room is the perfect restaurant for everything from intimate dining to a business occasion.
We invite you to experience a divine selection of taste treats, elegant cocktails and a sensational boutique wine list.
The dining menu offers contemporary New Zealand cuisine along with popular small sharing plates and tapas. During Summer, our outdoor courtyard area is the perfect place for dining or just relaxing poolside with a martini in hand.
Open 7 days from 6.30am, offering coffee (take-out or enjoy-in) breakfast, brunch, lunch, bar snacks and dinner (including degustation).
Bookings for dinner recommended.
Groups & Special Occasions
At the Regent Room we can accommodate groups for breakfast, lunch, or dinner whether it's a networking breakfast, business lunch or special occasion dinner.
Wedding receptions, product launches and awards dinners for up to 80 guests can all be catered for at the Regent Room.
We offer delicious a la carte or set menus for any occasion.
To enquire about group bookings please phone us (07) 348 4079 or email us.
We offer a number of glamourous private dining options including; an intimate experience in our Club Lounge for up to 12 guests, dining in our ground floor boardroom for up to 28 guests or you can book out the restaurant exclusively for up to 80 guests.
Our cuisine team can design bespoke menus for your private dining experience to suit your event and any special dietary requirements.
To enquire about private dining please phone us (07) 348 4079 or email us.